Neat
& clean, hygienic class having seating capacity of up
10 to 12 students where she teaches practical & theory.
She cooks fresh food in front of the students and explains
you all the recipe and spices thoroughly in perfect English.
You also get lots of tips & tricks during the class.The
best part is at the end of the class everybody sits &
eats together.
COURSE
FEES
There are two different menu’s. Class “A”
& Class “B”. Each class is for 3 days from
3 p.m. to 5 p.m. Each day.
Cost of class “A”(for 3 days) Rs.700/- Starts
on every Monday. Students in practice
Cost of class “B” (for 3 days) Rs.700/-
Starts on every Thursday.
MENU & CLASS SCHEDULE
CLASS
A
DAY
1
MALAI
KOFTA Potato’s stuffed with cottage
cheese &Dry fruits. A rich cashunut sauce is poured
over it. This is a very important basic sauce.
PANEER
PALAK (Spinach with cheese) Cooked in
the traditional manner of Indian cooking. Fresh green
spinach puréed and cooked with cottage cheese
cubes.
CHAPATI
Indian bread. Made from whole wheat on flat pan. Something
similar
to pita bread.
DAY
2
CHOLEY
Chick peas/Humous/Chana Masala. Chick Peas are cooked
in thick red sauce adding traditional herbs.
VEGETABLE
PULAO Lots of vegetables and Basmati
rice cooked together.
DAL
MAKHANI BLACK LENTILS & RED KIDNEY
BEANS. Very popular dal of North India cooked on low
flame with whole spices, has very creamy texture.
DAY
3
ALO
GOBHI Dry potatoes with cauliflower
and ginger.
STUFFED
PARANTHA An Indian bread stuffed with
potatoes. A great delicacy.
SAMOSA
An Indian snack. It has a triangular shape and is an
extremely popular snack of India.
KHEER
(Rice Pudding) One of the famous deserts of India. A
rich pudding, cooked in a very traditional way.
CLASS B
DAY
1
PANEER
BUTTER MASALA. Sliced cottage cheese in red sauce cooked
With light spices, sweet and sour in taste.
VEGETABLE KORMA
seasonal vegetables with different spices,
cooked with coconut .
CHAPATI
Indian bread. Made from whole wheat on flat pan.
Something similar to pita bread.
DAY
2
RAJMAH
RED KIDNEY BEENS. Rajmha cooked in red sauce.
VEGETABLE
BIRYANI Basmati rice and vegetables,
cooked in layers with red sauce & whole spices.
MIXED
RAYTA Is side dish also used as dip.
Beaten yogurt with mix vegetables.
DAY
3
ONE
SEASONAL VEGETABLE.
CHEESE
PARANTHA cottage cheese called Paneer
stuffed in Indian bread & cooked on flat pan.
MEETHA
BHHAT Sweet rice. Served on special
occasions such as Hindu festivals & marriages. Basmati
rice cooked in pure ghee with light sugar, raisin, green
cardamoms & whole spice.
About
Ms. Nisha's Indian Cooking Courses
Neat
& clean, hygienic class having seating capacity of up
10 to 12 students where she teaches practical & theory.
She cooks fresh food in front of the students and explains
you all the recipe and spices thoroughly in perfect English.
MALAI
KOFTA Potato’s stuffed with cottage
cheese &Dry fruits. A rich cashunut sauce is poured
over it. This is a very important basic sauce.
PANEER
PALAK (Spinach with cheese) Cooked in
the traditional manner of Indian cooking. Fresh green
spinach puréed and cooked with cottage cheese
cubes.
CHAPATI
Indian bread. Made from whole wheat on flat pan. Something
similar
CHOLEY
Chick peas/Humous/Chana Masala. Chick Peas are cooked
in thick red sauce adding traditional herbs. 
VEGETABLE
PULAO Lots of vegetables and Basmati
rice cooked together. 
DAL
MAKHANI BLACK LENTILS & RED KIDNEY
BEANS. Very popular dal of North India cooked on low
flame with whole spices, has very creamy texture.
ALO
GOBHI Dry potatoes with cauliflower
and ginger.
STUFFED
PARANTHA An Indian bread stuffed with
potatoes. A great delicacy.
SAMOSA
An Indian snack. It has a triangular shape and is an
extremely popular snack of India.
KHEER
(Rice Pudding) One of the famous deserts of India. A
rich pudding, cooked in a very traditional way. 
PANEER
BUTTER MASALA. Sliced cottage cheese in red sauce cooked
CHAPATI
Indian bread. Made from whole wheat on flat pan. 
RAJMAH
RED KIDNEY BEENS. Rajmha cooked in red sauce.
VEGETABLE
BIRYANI Basmati rice and vegetables,
cooked in layers with red sauce & whole spices.
MIXED
RAYTA Is side dish also used as dip.
Beaten yogurt with mix vegetables. 
ONE
SEASONAL VEGETABLE.
CHEESE
PARANTHA cottage cheese called Paneer
stuffed in Indian bread & cooked on flat pan.
MEETHA
BHHAT Sweet rice. Served on special
occasions such as Hindu festivals & marriages. Basmati
rice cooked in pure ghee with light sugar, raisin, green
cardamoms & whole spice.