ENGLISH

HINDI

Almonds

Badam

Alum

Phitkari

Aniseed

Saunf

Apple

Seb

Apricot

Khoomani

Artichoke

Hattichak

Asafoetida

Hing

Ash Gourd

Petha

Aubergine

Baingan

Baking soda

Pakane ka soda

Banana

Kela

Barley

Jau

Basil

Tulsi

Bay leaves

Tejpatta

Beef

Ghosht

Beetroot

Chukander

Bell Pepper

Simla mirch

Bengal gram

Chana

Bengal gram (split)

Chana dal

Bengal Gram flour

Besan

Bitter gourd

Karela

Black cardamom

Badi Elaichi

Black cumin

Kala Jeera

Black eyed beans

Moth

Black gram

Sabut urad

Black gram (split)

Urad dal

Black Onion seeds

Kalonji

Black peppercorns

Kali mirchi

Black rock salt

Kala namak

Blackberry

Jamun

Bottle gourd

Lauki

Bread

Double roti

Brinjal

Baingan

Broad Beans

Bakla

Broken wheat

Dalia

Butter

Makhan

Buttermilk

Mattha

Cabbage

Bandh gobi

Capsicum

Simla mirch

Caraway seed

Shahi jeera

Cardamom

Elaichi

Carom seeds

Ajwaiin

Carrot

Gajar

Cashewnuts

Kaju

Castor Sugar

Pisi Cheeni

Cauliflower

Phool gobi

Cherries (red)

Gilas

Chicken

Murg

Chillies

Mirchi

Cinnamon

Dalchini

Clarified butter

Ghee

Cloves

Laung

Cluster beans

Gavar

Coconut

Narial

Coconut milk

Nariyal ka doodh

Colacassia

Arvi

Colocassia leaves

Arvi ka saag

Coriander leaves

Hara dhania

Coriander Seeds

Sookha Dhania

Corn

Makkai

Corn Cob

Bhutta

Cottage cheese

Paneer

Cow peas

Lobia

Crab

Kekra

Cream

Malai

Cucumber

Kheera

Cumin seeds

Jeera

Curd

Dahi

Currants (black)

Kismis

Curry leaves

Kadipatta

Custard apple

Sharifa

Dates

Khajoor

Desicated Coconut

Sukha Narial

Dill

Suwa Bhaji

Diluted, flavoured yoghurt Drink

Lassi

Double beans

Boda

Dried mango powder

Amchur

Drumstick

Saijan ki phali

Dry Dates

Chhuara

Dry Ginger

Sonth

Dry Plums

Jardaloo

Dry Water Chestnut Flour

Singhade ka Atta

Eggplant

Baingan

Eggs

Anda

Fat

Vanaspati

Fennel seeds

Badi Saunf

Fenugreek leaves

Methi sag

Fenugreek seeds

Methi dana

Field beans

Vaal

Fig

Anjeer

Fish

Macchi

French beans

Farsi

Gamboge

Kokum

Garlic

Lahsun

Gelatin

Sares

Gherkins

Tendli

Gingely seeds

Til

Ginger

Adrak

Grapes

Angoor

Gram Flour

Besan

Green banana

Kachcha kela

Green Berry

Ber

Green cardamom

Chhoti elaichi

Green chilli

Hari mirch

Green gram (split)

Moong dal

Green gram (whole)

Moong

Groundnuts

Mung phali

Guava

Amrood

Honey

Shahad

Indian gooseberry

Amla

Indian salmon fish

Rawas

Jackfruit

Kathal

Jaggery

Gud

Kingfish

Surmai

Lady Finger

Bhindi

Leafy Vegetables

Patta Subzi

Lemon

Bada Nimbu

Lemon (sweet)

Mitha neebu

Lettuce

Salad Ka Patta

Lime

Nimbu

Linseed seeds

Alsi

Litchi

Lichi

Liver

Kaleja

Long Grain Rice

Basmati

Lotus seeds

Kamal Gatta

Lotus stem

Bhen

Lotus stem

Kamal Kakdi

Mace

Javitri

Maize

makka

Mango

Aam

Mango (ripe)

Aam (pakka)

Mango powder

Amchur

Mango turmeric

Aam haldi

Margosa

Neem

Meat/Vegetable Balls

Kofta

Melon musk

kharbooja

Milk

Doodh

Millet

Bajra

Milo

Juar

Minced Meat

Kheema

Minced meat or vegetables grilled

Seekh

Mint

Pudina

Mullet fish

Shevto

Mushroom

Dhingri

Mustard leaves

Sarson Ka Saag

Mustard Oil

Sarson Ka Tel

Mustard seeds, small

Rai

Mutton

Bakri kaGosht

Nutmeg

Jaiphal

Oil

Tel

Olive

Jaitoon

Olive Oil

Jaitoon Ka Tel

Onion

Pyaz

Onion seeds

Kalonji

Orange

Narangi

Papaya

Papita

Papaya (ripe)

Pukka Papita

Parsley

Ajmoda

Peach

Aarhoo

Peanuts

Mung phali

Pear

Nashpaati

Peas

Mattar

Pepper

Kali mirch

Pickle

Achaar

Pigeon Pea (split)

Arhar Dal

Pineapple

Ananas

Pinenuts

Chilgoza

Pistachios

Pista

Plantain (green)

Hara kela

Plantain flower

Kela ka phool

Plum ( Red )

Alubukhara

Pomegranate

Anar

Pomegranate seeds

Anardana

Pomfret

Paplet

Poppy seeds

khus khus

Pork

Suar ka gosht

Potato

Aloo

Prawns

Jhinga

Pressed/Beaten rice

Chiwda

Puffed lotus seeds

Makhana

Pumpkin

Kaddu

Radish

Mooli

Radish leaves

Mooli ka sag

Ragi

madua

Raisins

Kismish

Raspberry

Rushbary

Red chillies

Lal mirchi

Red gram (split)

Masoor dal

Red Kidney bean

Rajma

Red pumpkin

Kaddu

Red snapper fish

Rane

Refined Flour

Maida

Rice

Chawal

Rice (parboiled)

Ukara rice

Rice flour

Chaval ka atta

Rice pressed

Poha

Rice puffed

Murmura

Ridge gourd

Turai

Rind

Chilka

Roasted gram dal

Bhuna chana

Rock Salt

Kala Namak

Root vegetable

Kand

Rose

Gulab

Rose water

Gulab jal

Saffron

Kesar

Sago

Sabudana

Salt

Namak

Saltpetre

Kalmi shora

Semolina

Sooji

Sesame oil

Til oil

Sesame seeds

Til

Sheep brain

Bheja

Silver/gold foil

Varq

Small fried savoury drops made from gramflour

Boondi

Snake gourd

Chachinda

Sodium benzoate

Papad khar

Solid milk , with 2-5 % moisture (mawa)

Khoya

Spinach

Palak

Spring onions

Hara pyaj

Star Anise

Badiyan/ chakriphool

Stock

Shorba

Sugar

Cheeni

Sugar syrup

Chashni

Sultana

Munakka

Sunflower seeds

chironji

Sweet Cottage Cheese

Chhena

Sweet lime

Musambi

Sweet potato

Shakarkand

Tamarind

Imli

Tamarind leaves

Imli patte

Tangerine

Keenu

Tomato

Tamatar

Trotters

Paya

Turmeric

Haldi

Turnip

Shalgam

Vermicelli

Seviyan

Vetiviere

Kewra

Vinegar

Sirka

Walnuts

Akhrot

Water chestnut

Singhada

Watermelon

Tarbooz

Wheat

Gehun

Wheat flour (whole)

Atta

White Cumin Seeds

Safed Jeera

White gram

kabuli chana

White Peppercorns

Safed Mirch

Whole condiments

Sabut masala

Whole Corn Meal

Makkai Ka Atta

Woodapple

Kaith

Yam

Zamikand

Yeast

Khameer

Yogurt

Dahi