Nisha
is an expert Indian cookery instructor, who has
been giving cooking classes for the last ten years.
Nisha teaches you to cook food which you can easily
cook at home in your own kitchen.
1.
To reduce fat in the chicken by about 10 grams
per serving, remove the skin before marinating
it.
2. Add a little oil and turmeric powder to the
dal before placing it in the cooker. It will get
done in ten minutes flat.
3. If you have forgotten to soak pulses like chana
overnight, just put the chana in a flask full
of boiling water for an hour. They are ready for
cooking. More
Tips >>
A solid choice for North Indian foods with decent spread
of Meat & Vegetarian Dishes. Come early to nab a table.
MEET
OUR EXPERT INSTRUCTOR
Nisha
is an expert Indian cookery instructor, who has
been giving cooking classes for the last ten years.
Nisha teaches you to cook food which you can easily
cook at home in your own kitchen. 
